Mushroom Ghee Roast

Mushroom Ghee Roast: This recipe is perfect for making on the day when you want to have something spicy or surprise your family with a new taste! Try it out today!

Highlights

  • Mushroom has gained a lot of popularity over the last few years
  • Learn how to make mushroom ghee roast
  • Check the full recipe inside

Over the last few years, the mushroom has gained a lot of popularity. Earlier, people were skeptical about its usage and cooking methods. But when recipes started to roll out, and we liked their taste, there was no looking back! From making mushroom tikka to tossing it between our stir fry or pasta, we have indeed come to love the taste of these edible fungi. So, if you are also a fan of the same, it is time to give the mushrooms a new look and flavor with this recipe of mushroom ghee roast! As the name suggests, the mushrooms are made in the famous South Indian ghee roast style in this recipe. This style of cooking traditionally comes from Mangalore. It is made with roasted meat and vegetables that have been cooked till crispy and velvety in a pool of masalas and ghee. The dish, which is heavy on ghee, is a fragrant treat. The ghee roast dishes are ideal for those who prefer their meal with a lot of chilies and spices.

(Also Read: Tandoori Mushroom, Mushroom Samosa, And More: 5 Mushroom Snack Recipes You Must Try)

Once you make this recipe, you can choose to pair it with a parotta. However, if you find it a bit difficult to make, then a tandoori roti/naan also works! This recipe is perfect for making on the day when you want to have something spicy or surprise your family with a new taste! So, what are you waiting for? Check out the full recipe for this dish below:

Mushroom Ghee Roast Recipe: Here’s How To Make Mushroom Ghee Roast

Combine the mushrooms with yogurt, turmeric powder, and lemon juice in a dish. Then add dry red chilies, peppercorns, cloves, methi seeds, coriander seeds, and cumin seeds to a pan over medium heat. Dry roast for about five minutes. Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little water. Heat a Kadai, on medium flame. To this, add the ghee and curry leaves. Next, add in the marinated mushrooms along with the marinade and cook. When mushrooms look cooked, throw in the ghee roast masala, jaggery, and mix. Once done, serve and enjoy!

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(Also Read: Mushroom Nutrition: Benefits Of Mushrooms And Interesting Ways To Add Them To Your Diet)

Click here for the full recipe of mushroom ghee roast recipe.

If you enjoy spicy foods and south Indian cuisine, you may be familiar with the popular ghee roast. It’s a classic Mangalore dish made with roasted meat and vegetables that have been simmered in a pool of masalas and ghee till they are crispy and velvety. The recipe, which contains a lot of ghee, is a fragrant winter delight. If you enjoy your food with a lot of chilies and spices, these ghee roast recipes are just what you need. The semi-dry recipe can be prepared in some different ways. Here are five delicious ghee roast recipes to try.

(Also read: Indian Cooking Tips: How To Make Restaurant-Style Roasted Chicken Masala ) Try These 5 Ghee Roast Recipes For Spicy Weekend Indulgence

Ghee roast is a popular dish from Mangalore that uses meat or vegetables cooked in oodles of ghee and spices.

  • Edited by NDTV Food Desk
  • Updated: December 05, 2021 13:13 IST

Read Time:2 min

Look at these tantalizing ghee roast recipes here

Try These 5 Ghee Roast Recipes For Spicy Weekend Indulgence

Highlights

  • If you like South Indian food, you must have heard of ghee roast.
  • Ghee roasts are the perfect rich and indulgent recipes for any day.
  • Here are 5 tantalizing ghee roast recipes for the weekend.

If you enjoy spicy foods and south Indian cuisine, you may be familiar with the popular ghee roast. It’s a classic Mangalore dish made with roasted meat and vegetables that have been simmered in a pool of masalas and ghee till they are crispy and velvety. The recipe, which contains a lot of ghee, is a fragrant winter delight. If you enjoy your food with a lot of chilies and spices, these ghee roast recipes are just what you need. The semi-dry recipe can be prepared in some different ways. Here are five delicious ghee roast recipes to try. (Also read: Indian Cooking Tips: How To Make Restaurant-Style Roasted Chicken Masala )

Weekend special: 5 Ghee Roast Recipes For Spicy Weekend Indulgence 1)

 Mangalore Chicken Ghee Roast 

With this chicken ghee roast, you may sample Mangalore’s distinctive cuisine. The acidic, flaming crimson gravy will pique your interest and leave you wanting more. Chicken, curd, jaggery, tamarind, and a variety of spices are used in this recipe.

2) Mutton Ghee Roast

Another popular ghee roast recipe is the mutton ghee roast. Winters are a perfect time to relish juicy mutton chunks dipped in a spicy ghee gravy. Serve it with paratha.

3) Egg Ghee Roast

Egg lovers need not complain because they can relish eggs with the ghee roast twist too. The dish uses boiled eggs and the gravy is made with a handful of dried red chilies, tomatoes, and onions. Spices like peppercorns, cumin seeds, coriander seeds, bay leaf, ginger, and garlic are also used to spice up the dish.

4) Prawn Ghee Roast

Want a touch of seafood in ghee roast? Make a unique dish of prawn ghee roast. Use Kashmiri red chili and tamarind for the tangy yet spicy taste. Ghee gives the dish a lusciousness while prawn infuses its fla

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