Payyoli Chicken Fry Recipe

Payyoli Chicken Fry Recipe: his tasty chicken snack is from Payyoli, a small town on the Malabar Coast of Kozhikode District of Kerala


This Malabari chicken from Payyoli

It is spicy and coconut

Find the recipe down below!

The Malabar Coast is home to some of the most beautiful beaches, delicious cuisine, and rich culture! With the Arabian Sea on one side and the Western Ghats on the other, the influences of the geography tend to make the Malabari cuisine rich with seafood. While we all know of Malabari fish biryani and Malabari fish curry, we don’t know enough about chicken-based recipes from this coastal cuisine. On our hunt for such recipes, we found a delicious chicken dish that is spicy and crunchy at the same time – Payyoli Chicken Fry! This tasty chicken snack is from Payyoli, a small town on the Malabar Coast of Kozhikode District of Kerala.

Influenced by the Malabari flavors of Payyoli, this chicken fry amalgamates the best of the coast with grated coconut, ginger, garlic, green chilies, and curry leaves. You can serve this Malabari chicken fry with a delicious coconut curry or the humble dal and chawal.

Payyoli Chicken Fry Recipe: Make This Malabari Chicken Snack For A Spicy Indulgence

Payyoli Chicken Fry Recipe: How To Make This South Indian Chicken Fry

Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder, and Kashmiri red chili powder. Keep this for an hour. Combine grated coconut and Kashmiri red chili powder. Heat coconut oil in a pan and fry the marinated chicken along with slit green chilies. Add the red chili-coconut mix and curry leaves to the semi-cooked chicken and fries it for a while. Pour water and let it cook till the chicken completely absorbs the water. The Payyoli Chicken Fry is ready!

Sounds delicious, right?! Make this South Indian chicken fry at home and surprise your family with this tasty snack. Let us know in the comments section how you liked it.

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We all know that there are various health benefits of overnight soaked oats. Over the years, it has become a growing trend across the globe. We find several celebrities, lifestyle influencers, dieticians, and health experts stressing the benefits of having a healthy meal bowl for breakfast. The recipe for overnight soaked oats has also created a buzz on social media. It is easy to make and gives you enough room for customization. Some like adding fresh fruits, and some prefer drizzling maple syrup or honey on the top. Some people also add chia seeds, flax seeds, dry fruits, and more to make the bowl yet healthier (and of course, tastier too!). What adds to the popularity is the fact that with overnight soaked oats, you can wake up to a ready-to-eat breakfast every single morning.

Recently, celebrity nutritionist Lovneet Batra took to Instagram to narrate the benefits of including overnight soaked oats in your breakfast. Let’s take a look.


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