How To Make Mutton Barrah Kebab

How To Make Mutton Barrah Kebab: As the name suggests, this kebab is made with big mutton chops and a careful blend of spices that adds a kick to the flavor.

How To Make the Mutton Barrah Kebab – A Royal Meaty Treat You Must Try

As the name suggests, this kebab is made with big mutton chops and a careful blend of spices that adds a kick to the flavor.

This mutton barras kebab is equally delicious and super easy to make.

Highlights

  • Kebabs are loved by almost all age groups.
  • Here we bring you a delectable Mutton barras kebab recipe to try at home.
  • Take a look.

Mughlai cuisine is a treasure trove of flavors coming from a myriad of delicacies. Quintessential delicacies like biryani, kebabs, and haleem are quite popular across the world and we can’t thank enough to the 

Mughlai’s and Mughal era for introducing us to these culinary gems. The cuisine boasts many signature dishes that have caught the fancy of many people. One of them is Mutton Barrah Kebab. You all must have tried various kebab recipes, for instance – seekh kebab, Tangri kebab, galouti kebab, and more. This mutton barras kebab is equally delicious.

Easy Mutton Recipe: How To Make Sindhi-Style Mutton Fry At Home

As the name suggests, this kebab is made with big mutton chops and a careful blend of spices that adds a kick to the flavor. When paired with tangy mint-coriander chutney, this kebab recipe makes for a stellar snack that you can serve on many occasions, gatherings, or simply when you want to enjoy a meaty meal at home. So, without much ado, let’s head straight onto the steps of making this delicious kebab recipe. Take a look:

Mutton Barrah Kebab: How To Make The Mutton Barrah Kebab

To make this mutton recipe, you first need to clean the mutton chops properly. Once done, pierce the meat and marinate in the rest of the ingredients for at least 4-5 hours or overnight.

If you like non-veg, make Sindhi Mutton Fry today

Heat a bar-b-que or grill pan and cook the marinated mutton chops, turning 3-4 times for 20 minutes or till tender. Serve hot garnished with lemon juice, onion rings, and some mint chutney alongside. For the full recipe, click here. 

For more kebab recipes, click here.

If you love Mughlai food just like us, click here for more recipes.

Now that you know how to make it, try the recipe and let us know your experience in the comment section below. For more such recipe articles, stay tuned!

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